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Welcome to Amy's Organic GourmetMarket and Restaurant
All Day Menu Available from 11am to 9pm Monday through Saturday Tapas $8 Pears & Apples Sun sprouts, shaved golden beets, scallions and aged goat cheese tossed with extra virgin pear oil $12 Dungeness Crab Cake Chipotle pepper-vegetable aioli with a micro salad $7 Amy’s Wild Hummus Served your choice of toasted organic pita chips or millet tortilla chips $6 Chilled Sugar Beet Lasagna Layered with Coriander Cherve, spinach, roasted peppers and lemongrass mint oil $7 Vegetable Pave Zucchini, summer squash, Yukon potato, parmesan, tomatoes, artichokes and sage vinaigrette $10 Poki Tuna Tartare Sesame marinated Ahi tuna, wakame, sesame chips,and salmon caviar $8 Heirloom Tomatoes baby bell peppers, bok choy and red radish with pepper jelly dressing Fruit and Fromage The chef’s selection of six artisan cheeses from local farms and around the world accompanied by Riesling poached apricots, organic sugar cane coated walnuts, black mission fig and date pate Two $6 Three $7 Six $15 Salads Citrus and Melon baby spinach, pineapple, summer melon, and a tangerine, lime lemongrass mint oil Baby Green Salad tomatoes, cucumbers, onions, sprouts, pumpkin seeds,and your of choice of dressing Small $5 large $9 French Country Baby greens, asparagus, beets, toasted pecans, and raw goat cheese Spinach charred tomato vinaigrette, crispy chic peas, red onion and carrots Caesar Romaine lettuce, millet crouton, parmesan reggiano and Caesar dressing Caramelized Root Vegetables Spinach, beets, parsnips, celery root, rutabaga, carrots, roasted shallots, and cabernet vinaigrette Small $6 large $11 Point Reyes Salad Baby greens, pears, cranberries, candied walnuts and Point Reyes raw bleu cheese with raspberry vinaigrette Greek Salad tomatoes, cucumbers, artichokes, roasted pepper; garbanzo beans, kalamata olives, feta cheese, red onions with your choice of Greek un-vinaigrette Small $7 large $13 Grilled or Blackened $ 6 Shrimp (3ea.) $4 Chicken (6oz.) $6 Scallops (3ea.) $7 Alaskan Sockeye Salmon (4oz.) Steak Salad $15 Bleu cheesecake, shaved carrots, red romaine lettuce, roasted shallots, Heirloom tomato chips and cabernet Vinaigrette Curry Chicken Salad $10 Baby greens, micro greens, red onions, carrots with your choice of dressing Soups Soup of the day Chilled Summer Soup Vegetarian French onion Cup $3 Bowl $5 Wraps Wheat, spinach, or millet flax wrap - Served with organic side salad or coleslaw $10 Chicken Fajita seasoned grilled chicken, peppers, onions, jack cheese and avocado salsa $8 Hummus fresh tomatoes, carrots, olives, roasted peppers, cucumbers and onions $12 Spicy Tuna scallions, red onions, carrots, tofu dressing and clover sprouts $11 Wild Amy’s Mushroom, spinach, gruyere cheese, mushrooms, sprouts and sage un-vinaigrette $9 Half-Sand Combo ½ herb turkey, egg salad, or Avocado jackwith your choice of soup or house salad $8 Grilled Garbanzo Bean Taco on grilled flat bread with peppers, onions and lettuce and avocado/tomato salsa $11 Chicken Quesadilla peppers, onions, jack cheese and avocado/tomato salsa Entrée Plates $9 Stir Crazy Rice noodles, carrots, bok choy, broccoli, peppers, scallions, onions and a cashew curry coconut sauce $ 6 Alaskan Shrimp (3ea.) $4 Tofu or Grilled Chicken (6oz.) $6 Scallops (3ea.) Meats $12 Organic Breast of Chicken $20 Ribeye Steak Vegetarian $9 Veggie Paella Smoked Tomatoes, peppers, roasted garlic, onions, saffron quinoa, $10 Vegetable Pave $9 Chilled Beet lasagna $10 Gluten Free Gnocchi vegetable marinara, wild mushrooms, fresh basil, virgin olive oil, shallot confit and Mozzarella cheese Line Caught Alaskan Fish Served Grilled or Blackened with saffron Quinoa vegetable du jour and your choice of sauce $19 Peruvian Mahi Mahi $22 Sable Fish (black cod) $22 Alaskan Sockeye Salmon $23 Halibut $27 Red King Salmon
Shellfish $25 Scallops (5) $24 Shrimp (5) $26 Dungeness Crab Cakes Avocado/Tomato Salsa Vegetable Marinara Vegetable Broth Reduction Chipotle pepper-vegetable aioli $19 My Paella Grilled chicken, shrimp, scallops, roasted garlic, smoked tomatoes, peppers, onions, saffron quinoa, wild mushrooms and charred tomato coulis Sandwiches Ciabatta, Wheat, Jewish rye or Millet Flax bread - Served with organic side salad or Coleslaw $10 Turkey Rueben smoked turkey, sauerkraut, Swiss cheese, 1000 island on grilled bread $10 Grilled Angus Burger lettuce, tomato and onion, Monterey jack, Swiss cheddar or provolone,herb vegenaise and Amy’s homemade garlic pickles
$11 Blackened Chicken Sandwich melted cheddar, spinach and pesto sauce $9 Grilled Veggie Panini grilled veggies, fresh mozzarella, tomatoes and pesto sauce $12 Spicy Albacore Tuna Melt Eco friendly tuna salad, grilled onions and your choice melted of cheese $13 French Dip all natural angus prime rib, gruyere cheese, grilled onions and beef au jus Served on your choice of wheat, spinach, or millet flax wrap Sautéed Wild Mushrooms $3 Cheese $1 Grilled Onions $1
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